Introducing the Underground Food Academy

I'm not one to have ventures. I wouldn't ever really be inclined to start up a start-up or sink any savings into a seemingly sure thing. But then something happened. I had an idea. The kind of idea that keeps you from falling asleep because you can't stop thinking about it. Where new ideas stem from that one and there you are, smiling to yourself as you're walking down the street. This, I realized, could be really big.

Introducing The Underground Food Academy. I could tell you all about it here, but it's better if you just click on over here.