On the Move: What's for Dinner

The City by Mouth may soon be something of a misnomer. I'm making the big leap to the East Bay. Lots of reasons. Lack of summer, lack of kitchen combined with some real estate prospecting and I find myself packing some boxes. In an effort to pack a few less, I'm challenging myself to subsist solely on what's in my fridge, pantry and freezer until I make a fresh start. I'll still be picking up my CSA, but other than that, if I can avoid the market, I will. That being said, I reserve the right to call on Wok Inn Cafe or Giorgio's when I want. Gotta eat there while I'm around

I've got enough protein in my freezer to last for more than awhile, and it's time I got to it. On the way home, I remembered some not-long forgotten chicken breasts. Defrosted, sauteed with some leeks and tossed with some fettucine, and I had dinner. It might not be thrilling to look at, but it was damn good to eat.

More adventures to come.

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