this lovely landscape
Apple Nougatine, recipe from the good people at Tartine Bakery, and a sure contender for new dishes that will grace the table at my family's thanksgiving. Apples were sliced and sauteed in butter and sugar, then piled over a puff pastry. Over the top is a magic little concoction of egg whites, sugar and sliced almonds that hints at a sticky candy that pulls it all together.
Posted by canolive at 10:15 AM