For the last couple of weeks, the eggs I've been getting from my CSA have been a beautiful collection of colors. A few brown, a few white and a few of a delicate blue hue. They look like spring in an egg carton, make me wonder about the origin of dying easter eggs around this time, make me feel lucky. It feels like a treat to get these really pretty eggs that taste so damn good. I like to eat the blue ones last.
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