I think winter had finally caught up with me. My palate was downtrodden by a parade of root and leafy green vegetables that I’ve been roasting and sautéing again and again. All I could think to do to meats was roast them with garlic and herbs. Totally boring. Totally uninspired.
I wanted to taste something new. I thought bi-rite ice cream would help me out. Bring a little brightness, and it did. I picked up a pint of the oddest flavor I could find, Orange Cardamom, and for a minute or two, it was damn resplendent. But still, orange is a citrus I’m burning out on and cardamom, though I love it, I could already anticipate the taste.
Something newer. Brighter.
I turned to my fridge, and I found a bottle of sparkling red I hadn’t opened yet. I read about sparkling reds years ago as the perfect go-with for a BBQ. I figured why not bring in some brightness to another roasted dinner?
Good call, me.
The Brachetto is lovely. Kind of like a Moscato d’ Asti with a bit more fruit than flowers. Sparkly and refreshing and though it might not make sense seasonally, really cheered up a dinner of roasted lamb loins and sautéed chard.
This is a flavor combination that’ll be happening again soon. Maybe at my next dinner party, say?
Posted by canolive at 11:47 AM