Cookin' with Crazy
Cookin’, a vintage cookware store on Divisadero is all kinds of crazy. Honestly, I think they specialize in it. Well, that and an astounding collection of mainly vintage cooking and servingware. It starts when you walk in, winding past stacks upon stacks of china and dishware and you see the staggering array of stuff in front of you. It seems like a total mess, and by and large it is, but soon enough an order comes into focus from the chaos. Like items are grouped around the store in abundant collections, ranging from the quaint to the quasi-absurd. Copper pans and meat grinders. Egg cups and martini shakers. No matter what you might be looking for, they have it. In fact, odds are, they have at least five.
High quality Le Creuset is stacked on a table with an abundance bordering on grotesque.
There are tin molds by the gross and ramekins apparently breeding like bunnies.
There’s something a more than a little packratty about the place, to be certain. And the prices are such that make you think the seller isn’t too eager to let any of the collection head out the door. There’s a vintage French offal sign I’ve been eyeing for months. With an asking price of $160, it hasn’t moved further than the few inches needed to check the tag and, eyes wide, put it back down again. Once you meet the owner, you see where the crazy stems from. Engage her in a chat and it’ll continue long after you’ve left the store, whether there’s anyone there or not.
Still, it’s a place worth a visit, if not a purchase or two. There’s something to be said for an original shopping experience, and I know that the Madeline pans I picked up there have a more interesting patina and character than what I might find at sur le table.
Posted by canolive at 3:50 PM