Though it was a bit of a runaround to pick up my produce this week, there was a lot of goodness in that unassuming brown paper bag. Sadly, the farm-fresh eggs were auspiciously missing. Looks like I'll be turning to the Batter Blaster in the fridge for breakfast this week.
The bounty this week includes: Broccoli, German butterball potatoes, fuji apples, heirloom carrots, beets, cilantro, collard greens and purple kohlrabi.
This is my third attempt at kohlrabi. The first time I was short on time and on ideas and let the poor little bulbs wither to nothing in the fridge. The second time I made soup, which, beefed up with some ham and black pepper made a fine lunch. I'm not sure what's going to come of this bunch.
Collard greens are the other challenge. New to me, the only experience I have them has been as uninteresting, cooked-to-death sides at otherwise standout BBQ joints. Something good will come of them, I'm sure.
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