First CSA box picked up last week. Very, very exciting. It’s been a good two months since I made the drive to the outer Richmond to pick up my green goods. And I dropped by Wednesday night to find everything I asked for.
Leeks
Parsnips
Fennel
Green Chard
Fuji Apples
Carrots
Onions
Red Potatoes
Lemons
Cauliflower
The cooking pressure is back on. With a fridge full of organic produce and a freezer stocked with grass-fed beef, it’s harder and harder to justify a trip to Giorgio’s or a call to the Wok Shop Café (bad name, great Moo Goo Gai Pan).
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