We Love Jam is a very small micro-jammery not far from San Francisco. They make their exceptional product in insanely limited supplies. Their Blenheim Apricot Jam became something of a cult following late summer last year. The only way to get their product is to get on a mailing list, to stay close to your in-box and act fast. It’s how I got in on their Mariposa plum jam a few months ago and their most recent release, Fukushku kumquat marmalade.
It isn’t cheap. $14 runs you an 8 oz jar, with shipping. But it’s totally worth it. The marmalade is run thick with deft pieces of rind and pith off-set by a sweet jelly that just kills on a piece of crusty bread with butter. A little jam goes a long way.
I’m on the list for two jars of their famed Apricot jam, coming out this summer. I have just enough time to perfect the scone recipe for it.
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